When New York restaurateur, Caroline Wilson inherits a café in Lemon Myrtle Cove, Australia, she begins to fall in love with the place and its people, in particular, the cafe's charming local chef, Simon Cook
When New York restaurateur, Caroline Wilson inherits a café in Lemon Myrtle Cove, Australia, she begins to fall in love with the place and its people, in particular, the cafe's charming local chef, Simon Cook
